Indian cuisine is a combination of subtle tastes. Flavours are as varied as the climate of India and as exotic as the people of India. The appreciation of spices and their combinations is an acquired art and can only be achieved after many, many years of studied blending, cooking and tasting. Indian cooking is broadly defined into five regional groups.

The Northern and Eastern regions have had Mogul influences over the centuries and as such Mogul Emperors encouraged and patronised the development of Mogul cuisine, music, architecture and arts. Persian charcoal-filled clay ovens cooking kebabs, pilau and biryani are typical examples.

BETA

Jaipur