TANDOORI STARTERS

TANDOORI CHICKEN                   

CHICKEN TIKKA                           

LAMB TIKKA                                 

SHEEK KEBAB                               

MIXED STARTER                          

PAKORAS - SAMOSAS - CHAATS

ONION BHAJI                                

VEGETABLE PAKORA                 

CHICKEN PAKORA                     

MIXED PAKORA                         

VEGETABLE SAMOSA                

MEAT SAMOSA                        

CHICKEN CHAT            

£5.95

£4.95

£4.95

£5.95

£3.95

£3.95

£3.95

£3.95

£3.95

£4.50

£2.95

£2.95

£3.50

£3.95

£2.95

£2.95

£3.95

£3.95

SEAFOOD STARTERS

SPICED MONK MELA

Chunks of monkfish marinated with fresh garlic, coriander,

Mint, spices and olive oil

SAMOOKA

Scallops baked with ground mustard, coriander, turmeric then

tossed with mushrooms, peppers and onions

XNUEK

Mussels cooked with fresh herbs in a sweet and sour cream sauce

DEE DELIGHT

Marinated salmon steak, grilled with onions peppers and herbs

GARLIC KING PRAWN

Cooked aromatic spices with garlic cream sauce

PRAWN PUREE

£5.95

TANDOORI MAIN DISHES

The Tandoor is a special oven made of clay. The meat is specially marinated with ground

herbs, Tandoori masala, gram masala, ginger, garlic, fresh mint and natural yoghurt. Tandoori

cooking is very healthy and served with pilau rice, tandoori sauce and salad and available with:

TANDOORI CHICKEN                                                                      

CHICKEN SHASHLIK                                                                       

LAMB SHASHLIK                                                                           

CHICKEN TIKKA                                                                              

LAMB TIKKA                                                                                 

TANDOORI MIX PLATTER                                                             

Consists of chicken, lamb, king prawn, sheek kebab, tandoori chicken and nan bread.

TANDOORI KING PRAWN                                                            

BIRYANI DISHES

Finest basmati rice cooked with dried herbs and spices served with vegetable curry sauce and

available with:

CHICKEN OR LAMB                            

CHICKEN OR LAMB TIKKA                           

KING PRAWN                                      

PRAWN

VEGETABLE

JAIPUR SPECIAL     

BALTI SPECIALS

We are specialised in Balti cooking. Balti originated from rajastan where the spices are grown in

The parts of the dessert and the spices are naturally sundried and ground and cooked in a cast

Iron bowl along with ginger, onions, garam masala and fresh herbs. Tastes very exotic and cooked

individually to suit your palate.

NORTH INDIAN BALTI                                 RANGEELA BALTI

Fresh chillies and herbs, Hot                                                                      Fresh spinach. Medium

SYLHETY BALTI                                            RAJASTANY BALTI

Pickled chilli and coriander. Medium-Hot                                         Sundried tomatoes and mushrooms

SALY BALTI                                                  KARISHMA BALTI                   

Potato shreds fried. Medium                                                                     Plum tomatoes and fresh cream. Mild-Sweet

The above dishes are available with

CHICKEN TIKKA              £8.95                LAMB TIKKA                    £8.95

KING PRAWN               £11.95                 VEGETABLE                    £7.95

MIXED                            £9.95                                                                

  £9.95

£10.95

£10.95

  £9.95

  £9.95

£14.95

  £8.95

  £9.95

£12.95

  £8.95
  £7.95

£10.95

JAIPUR SIGNATURE HOUSE SPECIALS

CHINGIRI MURGH MELA

Chicken breast stuffed with king prawn marinated and grilled, garnished with

fresh herbs and tamarind sauce. Medium-Hot.

CHICKEN SHALIMAR

Marinated chicken breast fillet with mince meat cooked in a tandoori and garnished

with exotic sauce. Medium.

SPICE MILLYJILLY

Dish full of flavours with a combination of chicken tikka, lamb tikka, prawns, mushrooms

and potatoes sprinkled with fresh herbs and spring onions. Ask to be medium-mild or hot

HARIN JURY FRY

Venison cooked with Aznan, ginger roots, oyster sauce, cumin seeds, onions, peppers and

mushrooms. Comes highly recommended. Medium.

KORAI AKBORI SPECIAL

Marinated chicken, lamb and king prawn cooked with fried onions, peppers, fresh chillies,

ginger, and jeera seeds. Very exotic medium-hot.

SHORISHA KING PRAWN ROSE

Marinated king prawns delicately cooked with mustard, tamarind, fresh herbs and rose

water, highly recommended.

JAIPUR TREAT

A dish from 16th century cooked for the moghul emperor on a visit to Jaipur, the recipe

is only known to us. The dish consists of chicken, lamb, king prawn, vegetables, rice and

puree. A treat fit for king and queen.

GOAN SEAFOOD COCKTAIL

Dish consists of  king prawn, scallop, monk fish and mussels. A dish found by the Portuguese

settlers. Now cooked by us with the original recipe. Medium-mild

HOUSE SPECIALS

KORAI

Cooked with fried onions, peppers, fresh garlic, ginger and cumin very exotic.

Medium-hot.

SYLHETY KAZANA

Unique flavour is obtained by using aromatic spices and a special from

Sylhet. Highly recommended ask for mild-med or hot.

TIKKA MASALA

Prepared in mild tandoori sauce with ground almonds, coconuts and fresh cream.

PISTA PASSANDA

Cooked with almonds, pistachio, yoghurt and fresh cream.

ASAM

Cooked with fried onions, garlic, fresh chillies and mixture of spices.

Medium-hot

CHASNI

Original sweet and sour dish bubbling with taste.

KATMONDU MIRCH

Cooked with mixed spices, garam masala and dried red chilli. Feel the spice

sensation. Hot.

TIGER

Cooked with garam spices, ginger, cashew nuts and mango chutney, highly

Recommended. Medium – sweet.

JALFREZI

Cooked with onions, chillies and peppers. Hot.

SOUTH INDIAN CHILLI GARLIC

Cooked with fresh garlic, chillies, plum tomatoes and fresh herbs.

Highly recommended hot!

UTTAR PRADESH MASALA

Cooked with aromatic spices, crushed chillies, garlic, ginger and garnished with

Fresh herbs and spring onions. A dish med-hot, full of flavour.

The above dishes are available with

CHICKEN TIKKA                   £8.50      LAMB TIKKA                          £8.50

KING PRAWN                    £11.95      MONK FISH                          £12.95

MIX VEGETABLES               £7.95

£12.95                              

£10.95